OUR MENU

S H A R E

      CHEF'S DAILY SOUP $8.00

      ESCARGOT au GRATIN 10.00

      Fresh garlic and herbs infused butter, ground grana padano & toasted ciabatta

      BEEF CARPACCIO $14.00

      Baby arugula, shaved grana padano, drizzled with rosemary infused olive oil

      BAKED GOAT CHEESE $12.00

      Fresh herbs infused baked goat cheese and tomato salsa with crostini

      GRILLED CALAMARI $13.00

      Baby arugula Drizzled with aged balsamic & shallot Vinaigrette

      P.E.I MUSSELS $14.00

      Steamed in Castle home made curry broth or Pernod tomato

      Pesto P.E.I MUSSELS $14.00

      1lb mussels in a white wine and basil pesto sauce or creamy pesto sauce

      MIXED ORGANIC FIELD GREENS $9.00 Dressed with herbs rice wine vinaigrette and root chips

      CAESAR SALAD $9.00

      Organic Hearts of Romaine, double smoked bacon, herb-sundried tomato crostini, shaved Grana Padano & our signature Caesar dressing

      BUFFALO MOZZARELLA SALAD $12.00

      Vine-ripened tomatoes and roasted red pepper relish, dressed with balsamic reduction and basil infused extra virgin olive oil

      BARTLETT PEAR SALAD $13.00

      With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing






P A S T A

      ANGEL HAIR $20.00

      With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed-tomato

      RIGATONI $23.00

      Braised beef, wild mushrooms and onions in a spicy pepper and blue cheese sauce.

      SEAFOOD LINGUINE $25.00

      With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

      RAVIOLI $20.00

      Trio cheese blend jumbo ravioli with wild mushrooms, shallots truffle cream

      JERK LINGUINE $25.00

      Jumbo black tiger shrimp and grilled chicken, red onions, roasted red pepper, spinach, in a chardonnay jerk light tomato cream

      PESTO CHICKEN PENNE $23.00

      Grilled Chicken, purple onions, roasted red peppers & spinach in a creamy pesto sauce

      CANNELONI $20.00

      Ricotta and spinach stuffed canneloni baked with tomato sauce with marble cheese

      CHICKEN PARMESIAN $23.00

      House prepared chicken cutlet, linguini pasta in a basil tomato sauce with melted marble sauce

      MEDITERRANEAN LINGUINE $20.00

      Cherry tomato, mixed bell pepper, rapini, black olive, toasted in a white wine aioli & topped with feta cheese.

E N T R E E

      ATLANTIC SALMON $23.00

      topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

      FUSION SEARED BLACK JUMBO TIGER SHRIMPS & SEA SCALLOPS $26.00

      Marinated in curried-lemongrass-coriander root with roasted red pepper-tomatoes relish, seasonal vegetables and new potato

      STEAK AND FRITES $28.00

      1Ooz certified Angus New York strip lion Topped with roasted shallots and garlic infused red wine reduction butter, served with Yukon gold potato frites

      ROASTED RACK of LAMB $27.00

      With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

      BRAISED LAMB SHANK $26.00

      New Zealand lamb shank slowly braised in glaze de vin, cumin spiced braised savoy cabbage, french lentils and mash duo

      BANQUET BURGER $15.00

      House patty with perno and herb sauteed medley of mushrooms with bacon and cheddar cheese

      FISH N CHIPS $16.00

      Fresh hand-cut haddock fillet dipped in crispy beer batter served with our fresh cut fries

S H A R E

      COCONUT SHRIMP 14.00

      Crispy coconut crusted butterfly shrimp, served with a sweet chili sauce.


      POTATO SKINS 12.00

      Crispy potato skins brushed with BBQ sauce and loaded with melted marble cheese, bacon and served with sour cream

      TWICE BAKED LOADED POTATO SKINS 12.00

      Potato skins stuffed with mashed potato, bacon, and BBQ sauce topped with cheese and jalapenos

      BAKED GOAT CHEESE $12.00

      Fresh herbs infused baked goat cheese and tomato salsa with crostini

      DEEP FRIED PICKLES 9.00

      Battered pickle spears, deep fried and served with dill dip

      VEGGIE SAMOSAS 10.00

      Vegetable stuffed pastries, served with sweet chili sauce

      APPETIZER PLATTER 18.00

      Mozzarella sticks, jalapeno poppers, chicken wings and your choice of fries, onion rings or garlic bread with cheese. Substitute veggie samosas instead of chicken wings.

      ADD POTATO SKINS $2

      MOZZARELLA CHEESE STICKS 10.00

      Cooked until golden brown and served with marinara sauce.

      CHICKEN AND CHEESE QUESADILLA 15.00

      Soft tortilla stuffed with chicken, red and green peppers, tomatoes, onion and melted marble cheese.

      CASTLE COBB SALAD 14.00

      Iceberg lettuce topped with bacon, cucumbers, black olives, tomatoes, grilled chicken and mixed cheese


      FAJITA CHICKEN SALAD 14.00

      Seasoned grilled chicken breast with onions, peppers and tomatoes, served on a bed of greens topped with marble cheese, jalapenos and crispy fried tortilla strips, served with chipotle ranch dressing.ng

      BLACKENED SALMON(6 OZ) 18.00

      Baby spinach, red onions, goat cheese, dried cranberries, mixed nuts and balsamic vinaigrette

      GREEK SALAD 12.00

      Iceberg lettuce, tomatoes, cucumbers, onions, peppers, black olives and feta cheese tossed in our house Greek dressing

      CRISPY CHICKEN CAESAR 14.00

      Romaine lettuce tossed with creamy caesar garlic dressing and bacon.

      BABY SPINACH SALAD 12.00

      Beets, oranges, goat cheese & almonds in a raspberry vinaigrette






P O U T I N E

      POUTINE 10.00

      Our fresh cut fries topped with cheese curds, mixed cheese and beef gravy

      GRILLED CHICKEN POUTINE 12.00

      Our fresh cut fries topped with grilled chicken, cheese curds, mixed cheese and beef gravy.

      MAPLE BACON POUTINE 12.00

      Maple bacon dusted on our fresh cut fries topped with bacon, cheese curds, mixed cheese and beef gravy.

      BUFFALO STYLE POUTINE 12.00

      Buffalo chicken tenders, cheese curds, smothered in house made gravy, served over our famous fries and topped with green onions

      BUTTER CHICKEN POUTINE 12.00

      Our famous fries topped with our Chef's Butter Chicken recipe, cheese curds, drizzled with sou-cream and green onions.

E N T R E E

      CHICKEN FINGERS 14.00

      Tender strips of breaded chicken breast served with our fresh cut fries and plum sauce

      CHOW MEIN 16.00

      Chow mein noodles, fresh assorted vegetables, garlic, ginger with teriyaki and sweet chili mixed sauce served with your choice of chicken or shrimp.

      STIR FRY

      Choice of chicken, beef or shrimp, mixed sautéed assorted vegetables, garlic, ginger with teriyaki and sweet chili sauce served on basmati rice. Chicken 15.00 I Beef. 16.00 I Shrimp. 18.00

      HALF RACK OF RIBS 23.00

      Half rack of slow cooked ribs, brushed with smoky BBQ sauce and served with fries or caesar salad and coleslaw

      JAMBALAYA 23.00

      Shrimp, sausage, onion, spinach and peppers in a cajun tomato sauce tossed with basmati rice

      TUSCAN CHICKEN 24.00

      Grilled chicken breast topped with pesto tomato and goat cheese, served with mashed potatoes and vegetables

      CHICKEN SOUVLAKI 18.00

      Marinated skewers, rice pilaf, Greek salad and tzatziki.

      HOT HAMBURGER 15.00

      An 8 oz. Prime Rib hamburger on sliced white bread topped with hot gravy. Served with fries or mashed potatoes and mixed vegetables.

L U N C H M E N U

S A N D W I C H E S



      RUBEN SANDWICH $11.99

      Shaved corn beef, Swiss cheese and sauerkraut layered between grilled rye bread. Served with fresh cut fries or Black turtle beans

      PHILLY STEAK SANDWICH $11.99

      Sliced striploin with sauteed red onion, mixed bell peppers and BBQ sauce melted with marble mix and Swiss cheese on a Vienna loaf. Served with fresh cut fries or Black turtle beans

      MONTREAL SMOKED BRISKET SANDWICH $11.99

      Shaved Montreal smoked brisket on toasted rye bread, served with a dill pickle and fresh cut fries or Black turtle beans

      QUEEN TRIPLE DECKER SANDWICH $11.99

      Chicken, bacon, lettuce tomato and Swiss cheese piled between three slices of brown, white or rye toast. Served with fresh cut fries or Black turtle beanS

      GRILLED TROUT $14.99

      Grilled rainbow trout with mix organic field greens and citrus herb lime butter

      ANGEL HAIR $13.99

      With grilled chicken, sundried tomatoes, red onion, roasted garlic in a light olive oil herbed tomato sauce

      HALLUM SALAD $11.00

      Seared halloumi cheese with sliced tomato and topped with Arugula in a poppy seed and honey mustard dressing and Zaatar

      ATLANTIC SALMON $14.00

      With mix organic field greens and citrus herb lime butter

      OMELETTE OF THE DAY 9.99

      Soft cooked free-run egg omelette (3 eggs) with mixed organic field greens. Ask your server for details.

      MEDITERRANEAN CHICKEN WRAP $11.99

      Sauteed chicken, bell peppers, onions and tomatoes in a Mediterranean spice. Served with Caesar salad or Black turtle beans

      CHICKEN CAESAR WRAP 11.99

      Chicken (crispy or grilled), creamy Caesar salad and mixed cheese wrapped in a soft tortilla shell. Served with fresh cut fries or Black turtle beans.

L A T E
N I G H T
M E N U

      POTATO SKINS $11.99

      Crispy potato skins brushed with BBQ sauce and loaded with melted marble cheese, bacon and served with sour cream

      DEEP FRIED PICKLES $9.99

      Battered pickle spears, deep fried and served with dill dip

      MOZZARELLA CHEESE STICKS $9.99

      Cooked until golden brown and served with marinara sauce

      GOAT CHEESE DIP $12.99

      Homemade and Baked Woolwich goat cheese, sundried tomato, spinach, and fresh herbs served with naan bread and chips

      NACHOS $12.99

      Tortilla chips topped with salsa, jalapenos, tomatoes, sweet peppers, and melted marble cheese

      POUTINE $9.99

      Our fresh cut fries topped with cheese curds, mixed cheese and beef gravy

      MAPLE BACON POUTINE $11.99

      Maple bacon dusted on our fresh cut fries topped with bacon, cheese curds, mixed cheese & beef gravy



      QUEEN CHICKEN SANDWICH $12.99

      Grilled chicken breast served on a bun with bacon, onion, mixed bell peppers, lettuce, melted Swiss cheese, with home made southern mustard sauce. Served with fresh cut fries


      REUBEN SANDWICH $12.99

      Shaved corned beef, Swiss cheese and sauerkraut layered between grilled rye bread. Served with fresh cut fries

      SPICY STEAK OR CHICKEN SANDWICH
      CHICKEN $12.99   STEAK $14.99

      Your choice of grilled steak or chicken breast with sauteed onions, and mixed bell peppers melted Swiss cheese, spicy sauce and coleslaw. Served on a Vienna loaf with fresh cut fries.

      MONTREAL SMOKED BRISKET SANDWICH $12.99

      Shaved Montreal smoked brisket on toasted rye bread, served with a dill pickle and fresh cut fries.

      JUMBO WINGS
      1 lb. $12.99   2 lb. $21.99

      Tossed in your favourite sauce and served with our fresh cut fries and vegetables.

      BATTERED ONION RINGS $7.99

      SWEET POTATO FRIES $7.99

      LATTICE FRIES $7.99

      FRENCH FRIES $7.99

D E S S E R T
M E N U

      CLASSIC CREME BRULEE $9

      STRAWBERRY RHUBARB CRISP $9

      Strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate ganache

      FLOURLESS CHOCOLATE TORTE $9

      Flourless decadent chocolate torte finished with dark chocolate ganache

      MIXED BERRY CHEESE CAKE $9

      Vanilla-enhanced cheesecake topped with raspberries and blueberries covered with raspberry glaze

      LEMON TART $9

      A delicious, flaky pastry shell filled to the brim with smooth, tart lemon curd filling





K I D S
M E N U

      SPAGHETTI WITH TOMATO SAUCE $8.99

      And marble cheese

      PENNE WITH ALFREDO SAUCE $8.99

      Add chicken $1.95

      KID'S CHEESEBURGER WITH FRIES $8.99

      GRILLED CHEESE WITH FIRES $8.99

      MAC AND CHEESE $8.99

      CHICKEN NUGGETS WITH FRIES $8.99